Organic Oolong and Black Tea |
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Black Teas are fully fermented and have higher caffeine contents than green, white, and Oolong teas. In processing the tea leaves are exposed to air for a precise length of time in order to allow natural chemical reactions to occur. These reactions change the leaves’ color from green to copper. Oolong Tea combines the production methods of green and black tea. It is semi-fermented. Oolong tea has a rich taste but is much lower in caffeine than black tea. Oolong tea from Taiwan is often especially light and tastes similar to green tea.
All bulk orders will be packaged in foil bags.
SHIPPING POLICY: shipping free on orders of $100.00 or more, in North America only, by post standard.
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