Black Teas are fully fermented and have higher caffeine contents than green, white, and Oolong teas. In processing the tea leaves are exposed to air for a precise length of time in order to allow natural chemical reactions to occur. These reactions change the leaves’ color from green to copper. Oolong Tea combines the production methods of green and black tea. It is semi-fermented. Oolong tea has a rich taste but is much lower in caffeine than black tea. Oolong tea from Taiwan is often especially light and tastes similar to green tea.

All bulk orders will be packaged in foil bags.

Organic Earl Grey Lavender NEW

Organic Keemon Breakfast

Organic Keemon Maofeng

Organic Sweetheart Oolong

Organic Rose Black Tea - temporarily out of stock

Organic Black Gunpowder Tea

Organic Iron Goddess of Mercy-green oolong

Organic Osmanthus Flowers Black Tea

Organic Pu-erh tea Loose

Organic Masala Chai mix - Fair-traded

Organic English Breakfast tea - Fair-trade

Organic Ceylon Orange Pekoe Superior- Fair-traded

Organic Earl Grey

Organic Lapsang Souchong

Organic Wuyi Wulong (Oolong)

Organic Yun Nan Gold