The earth, rich and almost primeval flavour of this loose leaf tea is unlike any other. For centuries the Chinese have attributed a wealth of health and digestive benefits to this tea (Google it up!); and recently, some celebrity North American health experts are doing the same.
Posted by Aethera on 12th Nov 2015
I recently started getting this Pu-Erh tea from a local natural foods store and quickly came to love it. However I wish that this site had more detailed information about it since there are many varieties of Pu-Erh tea ranging from Maocha which has not undergone the full fermentation and pressing process, to Shu Cha which is either fermented using a rapid fermentation process or a more traditional, slower process.
Posted by Tricia on 21st Jul 2014
I have been ordering this tea form Two Hills for more than five years. I love it. I've tried other suppliers - even gone to Chinatown in San Francisco - to find a good Pu-erh and have not found anything I love as much.
You won't be sorry. Try this tea.