Sliced ginseng roots grown 6 years underground combine with green tea to make a tonifying and nutritious tea. Ginseng is believed to fortify the immune system and strengthen the body. These ginseng roots are sliced to bring out the essence of the ginseng more fully. You can boil this tea in hot water or brew it in boiled water. Honey can be added to give a sweet taste. (Packaged in a foil bag.)